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![]() By: Brenda Kelly Here are some diet and lifestyle questions and my answers and tips for an upcoming interview in Oxygen Magazine. Pick up a copy for the in depth version and more recipes! [ Q ] When I first started competing, my food concerns were:
[ Q ] Now, my food concerns are:
I do have cheat foods however, not more than once a day. I also eat almost everything. I just don't finish everything. I used to think I was wasting food, but now I know I am taking better care of myself by not finishing my plate. I once went on a cruise ship with 24-hour food service. I ate and tried everything and finished nothing. Sometimes I had little as 1 or 2 bites. I only gained 3 pounds. The average gained by my friends? Over 5 and sometimes over 10 pounds in 1 week! [ Q ] I'm happy with my body more so now because:
I know just how much time it takes to get results from a stricter diet and exercise program. When gearing up for photo shoots and appearances, it helps to know how to keep my shape close to the condition I need. As I get older I notice it takes less time to get my physique tight and into shape. I think you can teach your body to lean out. [ Q ] What have you noticed about fad diets over your career span:
Fad diets come and go and the action and effort of plain old moving around and eating with balance stays steady and strong. The wise people know it doesn't pay to take short cuts when it comes to achieving physical gains. [ Q ] What are some of the most important things you've learned about diet:
Before working with a nutritionist and getting ready for fitness contests, I had never eaten this much protein daily. I have kept this in my diet and I am sure this is part of the reason I am able to retain my lean tissue and keep my weight down all year. I also eat more than 3 times a day to keep my metabolism working. I have learned to carry food and water with me for emergencies. (this seems to be every day) [ Q ] Any tips for younger readers on eating:
Beware of crash dieting or short cuts. They tend to bounce back every time in a negative way. Try to eat non-processed foods as much as possible when available. [ Q ] Any tips for readers that are in your age group:
My boyfriend, IFBB Pro, Bob Cicherillo (Bodybuilding.com Endorsed Pro Athlete) and I spend a lot of time together either on movie sets making films or away at Bodybuilding and Fitness contests and events. I always travel with enough food for at least 2 meals each a day. This is a lot of food (remember Bob (see picture below)).
![]() Left to right: Russ DeLuca, Dexter Jackson, Toney Freeman, Brenda Kelly, Darrem Charles, Bob Cicherillo and Stan McCrary. I have found it easier to carry protein and find carbs out on the field. You can find steamed rice, veggies, a salad or even whole grain bread if you look just a little. [ Q ] Please include a sample diet:
Meal 1:
Meal 2:
Meal 3:
Meal 4:
Meal 5:
Meal 6:
Ingrediants:
* (If I don't have fresh veggies, I'll use 1 cup frozen mixed vegetables.) Protein Options:
You need at least 2-3 cups cooked/cubed protein. It can be hot or cold. Set aside. Check out the Food Nutrient Database to find out how much protein, carbs and fats are in over 6,000 foods, click here. Directions: Start with left over white rice. Store left over white rice in a zip lock in the refrigerator to use for this recipe.
The rice needs to be cold or it will turn out gooey!
Step 5:
Step 6: This will make approximently 4 servings (2 cups each). * This meal travels well in Tupperware containers. Plastic fork needed. *
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